Here’s a delicious recipe for Smoky Roasted Tomato Soup:
Ingredients:
- 4 cups ripe tomatoes, halved (Roma or vine-ripened work well)
- 1 red onion, quartered
- 1-2 cloves garlic, peeled
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika (for that smoky flavor)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional, for extra heat)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- 3 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or coconut cream for a dairy-free version)
- Fresh basil leaves (for garnish)
- Crusty bread (optional, for serving)
Instructions:
Roasting the Vegetables:
- Preheat the oven to 400°F (200°C).
- On a baking sheet, arrange the tomatoes, onion, and garlic. Drizzle with olive oil and sprinkle with smoked paprika, ground cumin, chili flakes, thyme, and a pinch of salt and pepper. Toss everything to coat evenly.
- Roast in the oven for 25-30 minutes, until the tomatoes are soft and slightly charred, and the onions are tender.
Blending the Soup:
- Transfer the roasted vegetables to a blender or use an immersion blender. Add the vegetable broth and blend until smooth. If you prefer a chunky soup, pulse lightly until the desired texture is achieved.
- Pour the soup into a large pot and bring to a simmer over medium heat. Let it cook for 5-10 minutes, allowing the flavors to meld together.
Final Touches:
- Stir in the heavy cream and adjust the seasoning with salt and pepper to taste. If the soup is too thick, add a little more broth or water to reach your preferred consistency.
- Serve hot, garnished with fresh basil leaves. Pair with some crusty bread on the side for a complete meal.
Tips:
- For a grilled cheese effect, serve this soup with a warm, toasted cheese sandwich!
- If you like a deeper smoky flavor, you can add a small amount of liquid smoke or roast the tomatoes on an outdoor grill.
Enjoy your rich, smoky, and comforting roasted tomato soup!
Smoky Roasted Tomato Soup.......see more https://shorturl.at/ACElK
Comments
Post a Comment